Malabar Thattukada

South Indian idlis served with coconut chutney and sambar on a banana leaf

Industrial-area Kerala thattukada, fluorescent-lit, appam stew and kothu parotta done right, very honest prices.

Kerala thattukada food in industrial Ajman, fluorescent-lit and full of construction crews at lunch, families at weekends. The menu runs the South Indian roadside playbook: appam with stew, kothu parotta, fish curry that earns the chilli on the menu. The kitchen opens early for breakfast puttu and pauses only for the call to prayer. Don’t expect ambience. Do expect the fish moilee to taste like it should, and a bill that surprises you on the low side.

Quick facts

Category
Dining
Zone
Al Manama
Price
$ $ $ $
Skip the menu and ask what the day's fish curry is. The chef changes it daily based on the morning market run and that's the dish to order.

Contact

Hours

Monday 07:00 - 00:00
Tuesday 07:00 - 00:00
Wednesday 07:00 - 00:00
Thursday 07:00 - 00:00
Friday 07:00 - 00:00
Saturday 07:00 - 00:00
Sunday 07:00 - 00:00

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